Course Overview
Class 10: Digestive Disorders (Part 2)
This will be session 10 of 22 classes that are arranged by subject. This class is 2 hours. For this class, the student will learn about the disease category, its TCM differentiations, and clinical points in choosing and applying the herbal formulas.
Session 10 will cover 9 formulas and will continue to explore the topic of Digestive Disorders. Subjects such as Food Stagnation and Damp Turbidity will be covered.
A downloadable MP3 audio file, as well as handouts, quiz, evaluation (and program worksheet for those requiring NCCAOM PDAs) will be provided.
Objectives
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The student will study and differentiate five herbal formulas that treat food stagnation.
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The student will study herbal formulas that treat damp turbidity (vomitting and diarrhea).
Outline
0 hrs - 1 hrs
Food Stagnation (5) — bao he tang; jian pi wan; kang ning wan; xiang sha yang wei tang; zi sheng tang
1 hrs - 2 hrs
Damp Turbidity: Vomitting and Diarrhea (4) — huo xiang zheng qi san; mu xiang bing lang wan; tong xie yao fang wan; wu mei wan
Reviews
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Kathy K. (Canada)
When Jake presents, it is casual and applicable so you retain more.
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Ann R. (United States)
Very useful information. Thought of many of my patients during the class and wrote their names in the margin. Will be ensuing them right away.
Reviews
When Jake presents, it is casual and applicable so you retain more.
Kathy K. (Canada)
Very useful information. Thought of many of my patients during the class and wrote their names in the margin. Will be ensuing them right away.
Ann R. (United States)
Teacher
Jake Fratkin
Jake Paul Fratkin, OMD, L.Ac., specializes in Chinese herbal medicine and Japanese acupuncture; a recipient of the Acupuncturist of the Year award, he maintains a private practice, teaches internationally, and is the author of several books on TCM and Chinese herbal formulas and products.
Disclaimers
Please read these important disclaimers before purchasing:
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